Rabu, 02 Mei 2012

Muffins & Brownies

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Delicious Muffins For All Generations!

The Muffin (Old English: mowffin) has a long and distinguished history. From its beginnings as a popular variety of soft, light moist wheat cake baked upon a Bakestone over an open fire in medieval kitchens, the muffin has gradually evolved through years of patient attention from a host of master bakers to become what it is today – that supreme achievement of the bakers art – the Famous Amos. A delicate, moist cake with an enticing crusty crown. It is available in a variety of appealing flavours. Eat and enjoy. And be sure to hurry back for more of these marvellous mouthwatering confections.
Visit our nearest store for your favourite picks.
Trypel Berry
Decadent Choco chunk
Blubery Cramp
Belgian Wafel Style

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